Amour Package at Hyatt Regency Newport Beach
	Hyatt Regency Newport Beach 1107 Jamboree Road | Newport Beach, CA 92660 949-729-1234 | Fax: 949-759-3253 Amour Package at Hyatt Regency Newport Beach Take the time to reconnect. Enjoy time for just the two of you during your stay at Hyatt Regency Newport Beach. You only need each other - we'll provide an unforgettable setting and all the romantic touches. Celebrate at the only resort-style, 26-acre bayside hotel in Newport Beach. Enjoy a view of our tropical grounds, one of our 3 sparking pools, our 9-hole executive golf course or the bay. Most rooms offer a balcony or patio and all rooms offer a 37" flat screen television, plush Hyatt Grand Bed", iHome iPod docking station and unstocked refrigerator. With our "Amour" Package, you'll enjoy: Full Breakfast for two Champagne and Strawberries delivered to your room 2:00 pm Late Checkout For more information www.newportbeach.hyatt.com Rates: Package rates starting at $164 per night Dates: 1/10/2010-12/31/2010
Romance is in the Air at Island Hotel Newport Beach
	Island Hotel Newport Beach 690 Newport Center Drive | Newport Beach, CA 92660 949-759-0808 | Fax: 949-760-8073 Romance is in the Air at Island Hotel Newport Beach Island Hotel should be your go-to place for romance galore this coming Valentine's Day Weekend. Take pleasure in a Romantic Escape for lovers; indulge in a spectacular five-course menu designed for Him & Her; bond with a sensual Kai Pua Ritual at The Spa; and experience a seductive dessert buffet - all awaiting couples who want to woo. ROMANTIC ESCAPES AT ISLAND HOTEL Package Includes: One Night Luxurious Guest Room Accommodations Romantic Five-Course Dinner for Him & Her at Palm Terrace Restaurant Valet Parking Romantic Escape Package is available February 12, 13 and 14, 2010, starting at $399 (tax and gratuities not included and package based on availability). Please call for reservations. ENCHANTED EVENINGS AT PALM TERRACE RESTAURANT Five-Course Tasting Menu Created for Him & Her by Executive Chef Bill Bracken. Start the evening with champagne. 1st Course - For Her: Chilled Dungeness Crab Parfait with Blood Oranges For Him: Chilled Maine Lobster Parfait with Cilantro and Lime 2nd Course - For Her: Seared Maine Diver Scallops with a Haricot Vert and Fennel Salad For Him: Roasted Breast of Squab in a Foie Gras Brandy Sauce 3rd Course - For Her and Him: Crispy Mushroom Risotto Cake in a Rich Tomato Vermouth Sauce 4th Course - For Her: Pan Roasted Jumbo Prawns on Angel Hair Pie in a Lobster Saffron Sauce For Him: Kobe Beef - Two Ways, Roasted Flat Iron Steak and Braised Short Ribs with Their Own Sauce 5th Course - For Both: Cocoa Lounge - where both can indulge in chocolate together Available Friday, Saturday and Sunday, February 12, 13 and 14, 2010, $250.00 per couple, exclusive of tax and gratuity. Dinner served from 6:00 to 10:00 pm and enjoy live entertainment during dinner. For reservations, please call (949) 760-4920. COCOA LOUNGE For the ultimate dessert experience, look no further. All month long, Palm Terrace Restaurant will feature a decadent dessert filled room, with an endless array of scrumptious creations by Executive Pastry Chef Michael Owens. Visits to Cocoa Lounge are $18 per person for any guest who would like to indulge in desserts only (tax and gratuities not included) and Complimentary for any guest who purchases a two-or-more course dinner at Palm Terrace Restaurant. VALENTINE'S BONDING - KAI PUA RITUAL AT THE SPA Pamper yourself and the one you adore this Valentine's Day with the Kai Pua Ritual at The Spa at Island Hotel. The Kai Pua Ritual is a "Hawaiian" getaway for two accompanied by two therapists. The synchronized ocean-like, long wave strokes simulate a tide moving across the body. Working in unison with soft Hawaiian music in the background, the two therapists smoothly massage with warm cocoa butter. Session ends decadently with champagne and chocolate covered strawberries. 60 minutes, $280 for two (gratuity not included). For reservations, please call (949) 759-0808. Rates: Varies ~ please contact Dates: 1/1/2010-12/31/2010

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